Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌯
Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
38.1g
· 56%
Protein
12.7g
· 19%
Fat
7.5g
· 25%
Fiber
5.8g
Vitamins
B3
4.6mg · 29% DV
B1
0.34mg · 28% DV
Biotin
8.2µg · 27% DV
B2
0.27mg · 21% DV
Minerals
Manganese
2mg · 87% DV
Selenium
39µg · 71% DV
Phosphorus
248mg · 35% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Whole wheat egg lavash provides 266 calories per 100 g. The calories in your serving will depend on the amount eaten.
There are 12.7 g of protein in 100 g of whole wheat egg lavash. This makes it a grain-based option that contributes protein to a meal.
Whole wheat egg lavash contains 38.1 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Whole wheat egg lavash has a glycemic index of 50. Glycemic index is one factor that can be used when assessing carbohydrate-containing foods.
It contains 5.8 g of fiber per 100 g. Its fiber content adds to the overall nutritional profile of a meal.
It can fit into a calorie-controlled eating plan when portion size is considered. A 100 g portion provides 266 calories and 38.1 g of carbohydrates.
Yes, whole wheat egg lavash is compatible with a vegetarian diet. Because it contains egg, it is not suitable for a vegan diet.
Yes, whole wheat egg lavash contains gluten. It is not suitable for people who need to avoid gluten.
No, it contains egg as an allergen. People with an egg allergy should avoid it.
Whole wheat egg lavash is classified as minimally processed. It is also compatible with Mediterranean and flexitarian eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.