Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Provides protein and fiber; may be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
27.8g
· 47%
Protein
12.2g
· 21%
Fat
8.6g
· 32%
Fiber
4.1g
Vitamins
B12
0.72µg · 30% DV
B3
4.1mg · 26% DV
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
690mg · 30% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.35g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
It is a processed convenience meal: deli meat, packaged bread and sauces may contain added salt, preservatives or other additives. Check the ingredient list, especially for the meat, bread and condiments used.
The amount and type of deli meat, cheese, sauce and bread can vary widely between products. Making one at home gives you more control over sodium, sauces and the amount of processed meat.
An occasional deli sandwich can fit into a balanced diet, but frequent high intake of processed meat is not generally recommended. Rotate with less processed protein choices such as eggs, fish, chicken, beans or lentils.
Whole wheat bread can add fibre, but it does not determine the quality of the entire sandwich. The type of deli meat, sodium content, sauces and serving size still matter.
A side salad, crunchy raw vegetables, plain yogurt or unsweetened dairy drink can make the meal more balanced. Chips, pickles and extra sauces may add a substantial amount of salt.
It can work a couple of hours before exercise, although rich sauces may feel heavy for some people. After training, its mix of protein and carbohydrate can be convenient; adding fruit or vegetables rounds out the meal.
Eating it at night is not inherently harmful; overall meal pattern and portion size are more important. People with reflux may be more comfortable avoiding spicy, fatty or heavily sauced sandwiches close to bedtime.
Keep it refrigerated and do not leave it at room temperature for extended periods. Eat it as soon as practical, preferably the same day, and follow the package storage instructions and use-by date.
It can be frozen, but lettuce, tomato, sauces and deli meat may become watery or lose texture after thawing. For better quality, freeze the sandwich without wet vegetables or sauce and add them when serving.
People with gluten or soy allergies should read the label carefully and consider cross-contact warnings. Those limiting sodium, managing high blood pressure, or advised to reduce processed meat should also pay attention to ingredients and frequency of intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.