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Protein- and fiber-rich meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
19.4g
· 46%
Protein
11.2g
· 27%
Fat
5.1g
· 27%
Fiber
3.1g
Vitamins
B3
5.8mg · 36% DV
B6
0.35mg · 21% DV
Vitamin C
12.4mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17.5µg · 32% DV
Phosphorus
165mg · 24% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.87g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
This wrap provides 167 calories per 100 g. Total calories depend on the weight of the portion you eat.
It contains 11.2 g of protein per 100 g. This makes protein a notable part of its macronutrient profile.
The wrap has 19.4 g of carbohydrates per 100 g. Your carbohydrate intake will vary with portion size.
It provides 3.1 g of fiber per 100 g. Fiber is part of the wrap's overall carbohydrate content.
Its glycemic index is 48. Based on glycemic-index classification, this falls within the low-GI range.
It has 167 calories, 11.2 g protein, and 3.1 g fiber per 100 g. Whether it fits your diet depends on your portion and overall energy goals.
It contains 5.1 g of fat per 100 g. The total fat consumed depends on the serving weight.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Because it contains chicken, it is not suitable for vegetarian or vegan diets.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains dairy. It may not be suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.