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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
18.2g
· 42%
Protein
12.1g
· 28%
Fat
5.6g
· 30%
Fiber
3.1g
Vitamins
B3
4.9mg · 31% DV
B6
0.31mg · 18% DV
B1
0.18mg · 15% DV
Vitamin K
18µg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
168mg · 24% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
2.31g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
This wrap provides 170 calories per 100 g. The calorie total for a serving depends on the amount eaten.
It contains 12.1 g of protein per 100 g. It can be considered as part of a meal for people aiming to increase protein intake.
A 100 g portion contains 18.2 g of carbohydrates. Total carbohydrate intake varies with portion size.
This wrap has 5.6 g of fat per 100 g. Its fat content contributes to its 170 calories per 100 g.
Yes, it provides 3.1 g of fiber per 100 g. Fiber is included alongside 18.2 g of carbohydrates per 100 g.
Its glycemic index is 45. This is considered a low glycemic-index value.
Per 100 g, it has 170 calories, 12.1 g of protein, and 3.1 g of fiber. Whether it fits a diet depends on your calorie target and portion size.
No. It contains gluten, so it is not suitable for people who need to avoid gluten.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Because it contains chicken, it is not a vegetarian or vegan option.
Yes, it is classified as a processed food. Per 100 g, it contains 170 calories, 12.1 g protein, 18.2 g carbs, 5.6 g fat, and 3.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.