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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
16.4g
· 39%
Protein
12.1g
· 29%
Fat
6.1g
· 32%
Fiber
3.1g
Vitamins
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
Biotin
4.1µg · 14% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19.4µg · 35% DV
Phosphorus
174mg · 25% DV
Sodium
342mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.38g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It contains 167 calories per 100 grams. To estimate a serving, use the weight of the portion you eat.
It provides 12.1 g of protein per 100 g. That makes it a protein-containing option for a balanced meal.
There are 16.4 g of carbohydrates per 100 g. The total carb intake will depend on your serving size.
It has 6.1 g of fat per 100 g. Whether that feels high depends on the portion and your overall daily intake.
Yes, it contains 3.1 g of fiber per 100 g. Fiber can help support fullness as part of a meal.
Its glycemic index is 45. This can be useful if you are comparing carb-containing foods by glycemic impact.
It has 167 calories per 100 g, along with 12.1 g protein and 3.1 g fiber. Whether it fits your diet depends on your portion size and overall calorie goals.
Per 100 g, it offers 12.1 g protein, 3.1 g fiber, and 167 calories. It is also classified as a processed food, which many shoppers consider when choosing foods.
It contains gluten and dairy. It may not be suitable for people with related allergies or intolerances.
It is compatible with omnivore, Mediterranean, and flexitarian diets. It is not listed as suitable for vegan or vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.