Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Whole wheat bread, cheese, toasted
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
29g
· 44%
Protein
12.5g
· 19%
Fat
11g
· 37%
Fiber
4.2g
Vitamins
B12
0.55µg · 23% DV
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
120µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Calcium
220mg · 22% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Preheat the toast maker well and lightly brush the outside of the bread with oil or butter. Cook just until the cheese melts, since overcooking can make whole wheat bread dry.
Kashar-style cheese melts well and is the classic choice; mozzarella gives more stretch, while aged cheese adds a stronger flavour. Dry, crumbly cheeses work better when combined with a good melting cheese.
The fibre-rich structure of whole wheat bread may help the meal feel more satisfying for longer. The amount of cheese, added fats, and side dishes also affect fullness.
It can work as a pre-workout meal when eaten about 1–2 hours beforehand, depending on your digestion. Because cheese contains fat, eating it immediately before intense exercise may feel heavy for some people.
It can be a convenient post-workout choice because it provides both carbohydrate and protein. Add fruit, yoghurt, or vegetables if you want to make the meal more complete.
Eating it at night is not inherently harmful; overall eating habits and portion size matter more. People with reflux or heartburn may prefer not to eat a hot, rich toast immediately before lying down.
It is best eaten fresh, as the bread softens and the cheese texture changes after chilling. If needed, cool it promptly, refrigerate it in a sealed container, and reheat thoroughly the next day.
You can freeze an ungrilled assembled toast by separating pieces with baking paper and packing them airtight. Heat it from frozen in a toast maker or oven for a better texture than thawing it first.
Tomatoes, rocket, peppers, or a simple soup add freshness and make the meal more substantial. Ayran, plain yoghurt, or fruit can also round it out.
It can fit into a balanced meal because it combines whole wheat bread and cheese, but it is still a processed food and preparation matters. Large amounts of butter, sauces, or processed meats can raise saturated fat and salt, while vegetables make it a more balanced choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.