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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
219
KCAL / 100G
Carbs
24.1g
· 43%
Protein
11.2g
· 20%
Fat
9.1g
· 37%
Fiber
3.2g
Vitamins
B12
0.62µg · 26% DV
Biotin
7.1µg · 24% DV
B1
0.24mg · 20% DV
B2
0.25mg · 19% DV
Minerals
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Phosphorus
294mg · 42% DV
Calcium
239mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.38g
MONOUNSATURATED
2.48g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Whole-wheat cheese pancakes provide 219 calories per 100 g. Calculate the calories for your serving based on the amount you eat.
Whole-wheat cheese pancakes contain 11.2 g of protein per 100 g. This contributes to the protein content of a meal.
They contain 24.1 g of carbohydrates per 100 g. The carbohydrate amount varies with your serving size.
Whole-wheat cheese pancakes provide 9.1 g of fat per 100 g. Fat is part of their total calorie content.
Yes. They contain 3.2 g of fiber per 100 g, which contributes to the meal's overall nutrient profile.
Whole-wheat cheese pancakes have a glycemic index of 52. This is the listed GI value for the food.
They can fit depending on your daily calorie and macronutrient targets. Per 100 g, they provide 219 calories, 24.1 g of carbs, and 9.1 g of fat.
Yes, they are compatible with vegetarian eating. They also fit omnivore, Mediterranean, and flexitarian dietary patterns.
Yes. They contain gluten, eggs, and dairy, so they are not suitable for people with allergies to these ingredients.
Yes, whole-wheat cheese pancakes are classified as processed. This may be relevant when considering them within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.