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Crunchy whole wheat breadsticks with sesame and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
63g
· 61%
Protein
12.5g
· 12%
Fat
12.5g
· 27%
Fiber
8.5g
Vitamins
B1
0.42mg · 35% DV
B3
5.1mg · 32% DV
Biotin
6µg · 20% DV
B2
0.16mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
260mg · 37% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Whole wheat sesame breadsticks provide 420 calories per 100 g. Per 100 g, they also contain 12.5 g protein, 63 g carbohydrates, 12.5 g fat, and 8.5 g fiber.
Yes, they are suitable for vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets. However, they contain gluten and sesame, which are important allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.