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High fiber, einkorn wheat, whole grain, lower glycemic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
41g
· 74%
Protein
8.5g
· 15%
Fat
2.5g
· 11%
Fiber
6.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.5mg · 16% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Magnesium
70mg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Einkorn is an ancient type of wheat with a mildly nutty, distinctive flavor. It still contains gluten, so it is not a safe alternative for people with coeliac disease.
Yes. Its relatively hearty texture works well when toasted, especially with eggs, cheese, avocado, or vegetables for a more balanced meal.
Whole wheat flour contains bran and other grain components that create a less airy crumb than refined white flour. Light toasting or warming can make the texture more enjoyable.
Keep it at room temperature in a breathable bread box or clean cloth bag. Avoid warm, humid places, which encourage mould growth.
Yes. Freeze it in slices so you can take out only what you need, then toast or thaw the slices directly from frozen.
If it has no mould or off smell, use it for croutons, breadcrumbs, or as a binder in patties. Briefly warming it in the oven after lightly misting with water can also soften it.
It pairs well with eggs, cheese, olives, tahini, unsweetened nut butter, or yoghurt-based spreads. Adding protein- and fat-rich toppings can make the meal more filling.
Before exercise, it can provide carbohydrate as part of a light meal, although its fibre may feel uncomfortable immediately before intense training for some people. After exercise, pair it with a protein food such as eggs, yoghurt, or cheese for a more recovery-focused meal.
No. Einkorn is a form of wheat and contains gluten. People with coeliac disease, wheat allergy, or medically advised gluten avoidance should not eat it.
It can in some people, particularly when fibre intake is increased suddenly or when someone is sensitive to wheat-based foods. Start with a modest serving and drink enough fluids to support digestive comfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.