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🌿High Fiber

Whole wheat bread (toasted in toaster) Calories

High fiber, whole grain, toasted, complex carbs

CALORIES

247kcal

GI

50medium

POTASSIUM

220mg

FIBER

7g

Whole wheat bread (toasted in toaster) Nutrition Facts

Selected: 100 g

247

KCAL / 100G

Carbs

43g

· 72%

Protein

9.5g

· 16%

Fat

3.2g

· 12%

Fiber

7g

Whole wheat bread (toasted in toaster) Vitamins & Minerals

Vitamins

B3

2.6mg · 16% DV

B1

0.18mg · 15% DV

Folate

38µg · 10% DV

B2

0.12mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Selenium

17µg · 31% DV

Sodium

410mg · 18% DV

Magnesium

70mg · 17% DV

Whole wheat bread (toasted in toaster) Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat bread (toasted in toaster) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat bread (toasted in toaster) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat bread (toasted in toaster) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat bread (toasted in toaster) Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

Foods Similar to Whole wheat bread (toasted in toaster)

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.