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Whole wheat bread toast with cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
31g
· 50%
Protein
11g
· 18%
Fat
9g
· 32%
Fiber
4.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Calcium
210mg · 21% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It can be more filling than toast made with white bread because the whole wheat bread adds fibre and the cheese adds protein. Adding vegetables on the side usually makes the meal more satisfying and balanced.
Before training, it can work as a practical light meal if eaten with enough time to digest. After training, pairing it with an extra protein source such as yogurt, milk, or eggs can make recovery support more complete.
Melted cheese and added fat can slow digestion for some people. Extra butter, oily sauces, or very large portions can make that feeling stronger.
Add tomato, spinach, mushrooms, peppers, or herbs to increase volume and improve overall meal quality. Using a moderate amount of cheese also helps keep it balanced.
Usually yes, because whole wheat bread tends to provide more fibre and can support steadier fullness. The overall result still depends on how much cheese, butter, and sauce are used.
A toaster press is often the simpler option because it usually needs less added fat. Pan-cooking can work well too, but heavy use of butter or margarine quickly makes it richer.
It is best eaten fresh, when the bread is crisp and the cheese is properly melted. If you need to keep it, cool it first, refrigerate it in a closed container, and reheat thoroughly before eating.
Yes, but freezing it before toasting usually gives a better texture than freezing it fully cooked. Reheating from thawed in a toaster press helps restore some crispness.
People with gluten-related disorders should avoid it because of the bread, and those with dairy allergy should avoid it because of the cheese. Some people with lactose sensitivity may also need to watch their tolerance.
It can fit into a routine, but eating it daily without variety may crowd out less processed foods. Since it is a processed food, it is better balanced with meals that include vegetables, legumes, fruit, and other protein sources.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.