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High fiber, complex carbs, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
43g
· 71%
Protein
10.5g
· 17%
Fat
3g
· 12%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.2mg · 20% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
150mg · 21% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Their shape makes them easy to portion and distribute evenly through a dish. When toasted, they add crunch without overpowering the rest of the meal.
Toss them lightly with oil and bake them in a single layer for even drying and browning. Pan-toasting works too, but it needs closer attention because they can burn quickly.
Yes, slightly stale bread is often ideal because it dries out and crisps up more easily. Do not use bread with mold, off smells, or signs of moisture damage.
Keep them in an airtight container away from humidity to help preserve their texture. In a damp kitchen, they may soften faster, so storing smaller amounts can help.
Yes, they can be frozen. Reheating them briefly in the oven after thawing helps restore some crispness.
It depends on what you pair them with. Before exercise, they work better as part of a light meal; after exercise, they fit best alongside a protein source.
Pairing them with protein and healthy fats usually makes the meal more satisfying. Good options include hummus, cheese, eggs, beans, or a hearty soup.
Whole wheat bread cubes usually have a nuttier flavor and denser texture. Many people also find them more filling because they contain more fibre than typical white bread versions.
They can fit into a daily diet when the portion and overall meal are balanced. Since they are a processed grain product, it is still smart to vary your grain sources across the week.
They contain gluten, so they are not suitable for people with celiac disease or other gluten-related disorders. People who are not used to higher-fibre foods may also prefer to increase intake gradually.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.