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🍞

🌿High Fiber

Whole wheat bread with breakfast topping Calories

Fiber-containing whole wheat bread with mixed breakfast topping

CALORIES

248kcal

GI

52medium

POTASSIUM

210mg

FIBER

5.6g

Quick answer

1 slice (medium) of Whole wheat bread with breakfast topping (55 g) has 136 calories. That works out to 248 calories per 100 g. It contains 17.3 g of carbs, 5 g of protein, 5.4 g of fat and 3.1 g of fiber. Its 0.6 mg of Manganese covers 26% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Whole wheat bread with breakfast topping Nutrition Facts

Selected: 100 g

248

KCAL / 100G

Carbs

31.4g

· 11% DV

Protein

9.1g

· 18% DV

Fat

9.8g

· 13% DV

Fiber

5.6g

· 20% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 15% · Fat 35%

Whole wheat bread with breakfast topping Vitamins & Minerals

Vitamins

B3

3.1mg · 19% DV

B1

0.22mg · 18% DV

Biotin

5µg · 17% DV

B2

0.18mg · 14% DV

Minerals

Manganese

1mg · 43% DV

Selenium

18µg · 33% DV

Phosphorus

185mg · 26% DV

Zinc

2mg · 18% DV

How Nutritious Is Whole wheat bread with breakfast topping?

Nutrient density

Medium

44/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Whole wheat bread with breakfast topping Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat bread with breakfast topping

To burn the 248 calories in 100 g:

🚶

61min

Walking (5 km/h)

🏃

25min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Whole wheat bread with breakfast topping Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat bread with breakfast topping Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat bread with breakfast topping Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat bread with breakfast topping Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

Compare Whole wheat bread with breakfast topping

🍞vs🧴
Whole wheat bread with breakfast topping vs Hawthorn Vinegar230 kcal more per 100 g
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🍞vs🌯
Whole wheat bread with breakfast topping vs Tantuni38 kcal more per 100 g
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🍞vs🌯
Whole wheat bread with breakfast topping vs Chicken Wrap53 kcal more per 100 g
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Whole wheat bread with breakfast topping vs Protein Bar102 kcal fewer per 100 g
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Foods Similar to Whole wheat bread with breakfast topping

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

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French Fries

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Fried Sigara Börek

320 kcal

Frequently Asked Questions About Whole wheat bread with breakfast topping

How many calories are in whole wheat bread with breakfast topping?

Whole wheat bread with breakfast topping contains 248 calories per 100 g. A 100 g serving also provides 9.1 g of protein and 5.6 g of fiber.

Is whole wheat bread with breakfast topping suitable for a Mediterranean diet?

Yes, it is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is a processed food and contains gluten and dairy.

Have another question about Whole wheat bread with breakfast topping?

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Nutrition data compiled from USDA FoodData Central and scientific sources.