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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
41g
· 74%
Protein
8.5g
· 15%
Fat
2.5g
· 11%
Fiber
6.5g
Vitamins
B3
3.5mg · 22% DV
B1
0.18mg · 15% DV
Folate
35µg · 9% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
70mg · 17% DV
Sodium
400mg · 17% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Toasting mainly reduces moisture and changes texture, while the basic protein, carbohydrate, and fiber content stays broadly similar. Burning it heavily is best avoided because charred surfaces can form undesirable compounds.
Its higher fiber content can lead to gas or bloating, especially if someone is not used to eating much fiber. Increasing portions gradually and drinking enough water often helps.
It generally contains more bran and fiber, which can slow digestion and help fullness last longer. That can make it a more satisfying choice between meals for some people.
It can work at either time. Before exercise, it can provide steady energy with an easy protein pairing; after exercise, it fits well into a meal that also includes protein for recovery.
Pairing it with protein and healthy fats usually makes the meal more balanced and satisfying. Good examples include hummus, nut butter, avocado, cheese, eggs, or beans.
Keep it sealed in a cool, dry place to reduce staling and moisture exposure. If you will not finish it soon, freezing sliced portions is often the best option.
Yes, it freezes well, especially when sliced first. You can thaw slices at room temperature or toast them straight from the freezer.
Not necessarily. Processed does not automatically mean unhealthy; the ingredient list, the prominence of whole wheat flour, and the overall diet matter more.
People with celiac disease, wheat allergy, or medically confirmed gluten sensitivity should avoid or be cautious with it because it contains gluten. Some people with sensitive digestion may also prefer smaller portions at first because of the fiber.
Eating it at night does not automatically cause weight gain. Overall calorie intake, portion size, and eating habits across the whole day matter much more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.