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Whole wheat bread, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41.8g
· 66%
Protein
12.5g
· 20%
Fat
4.2g
· 14%
Fiber
7.1g
Vitamins
B1
0.45mg · 38% DV
B3
5.2mg · 33% DV
Biotin
4µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
245mg · 35% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Whole wheat bread usually contains more fibre, which tends to slow digestion and help you stay full longer. Pairing it with protein or healthy fats can make that effect more noticeable.
It can work at either time. Before training, a smaller serving with an easy-to-digest topping may be more comfortable; after training, combining it with a protein source makes a more balanced recovery meal.
Yes, it freezes well, especially if you slice it first and seal it tightly. Toasting from frozen or thawing only what you need helps preserve texture and reduce waste.
Keep it sealed in a cool, dry place away from direct heat and moisture. In very warm weather, refrigeration may reduce mould risk, but it can also make bread go stale faster.
Whole wheat bread contains bran and more fibre, which often gives it a tighter, heavier texture. That denser crumb is normal and does not mean the bread is spoiled.
It pairs well with protein-rich and nutrient-dense foods such as eggs, yoghurt, cheese, hummus, beans, or nut butter. Adding vegetables can make the meal more satisfying and balanced.
Yes, it can be eaten in the evening if it fits your overall meal pattern and portion size. Many people find it works best as part of a light meal with protein and vegetables rather than on its own.
No, no single bread causes weight loss by itself. Whole wheat bread may help with fullness, but body weight is shaped by overall eating habits, portions, and activity.
People with coeliac disease or medically confirmed gluten intolerance should avoid it because it contains gluten. Some people with sensitive digestion may also prefer smaller portions at first because higher-fibre breads can feel heavier.
Not necessarily. Processed does not automatically mean unhealthy; bread can still fit well in a balanced diet, especially when the ingredient list is simple and it is eaten alongside minimally processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.