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Whole-grain savory cracker with black seed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
63.5g
· 58%
Protein
10.2g
· 9%
Fat
15.8g
· 33%
Fiber
8.1g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Biotin
8µg · 27% DV
Vitamin E
2.7mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Selenium
31µg · 56% DV
Phosphorus
315mg · 45% DV
Sodium
720mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 58.8:1
Above the ideal 4:1 (58.8:1).
They provide 438 calories per 100 g. Total calories vary with the amount eaten.
There are 10.2 g of protein per 100 g. The protein content is lower than the carbohydrate content.
They contain 63.5 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion size.
They provide 8.1 g of fiber per 100 g. Fiber is part of the product's total carbohydrate content.
Their glycemic index is 58. This is relevant for people considering the food's glycemic impact.
They contain 438 calories and 63.5 g of carbohydrates per 100 g. Whether they fit depends on your overall calorie and carbohydrate targets.
Yes, they are compatible with a vegan diet based on the provided dietary information. They also fit vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
No, they contain gluten. They are not suitable for people avoiding gluten due to an allergy or other need.
They contain 15.8 g of fat per 100 g. Fat contributes to their overall calorie content.
Yes, they are classified as processed food. The presence of whole wheat does not change their processed-food classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.