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🍘

High Potassium
🌿High Fiber

Whole wheat black seed cracker Calories

Fiber-rich whole grain cracker with black seed

CALORIES

470kcal

GI

58medium

POTASSIUM

340mg

FIBER

7.5g

Whole wheat black seed cracker Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

70g

· 59%

Protein

10g

· 8%

Fat

17.5g

· 33%

Fiber

7.5g

Whole wheat black seed cracker Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

5.1mg · 32% DV

Biotin

5µg · 17% DV

B5

0.62mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Selenium

31µg · 56% DV

Phosphorus

305mg · 44% DV

Magnesium

118mg · 28% DV

Whole wheat black seed cracker Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat black seed cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat black seed cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Whole wheat black seed cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat black seed cracker Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 34.2:1

Above the ideal 4:1 (34.2:1).

Foods Similar to Whole wheat black seed cracker

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Waffle

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Whole wheat black seed cracker — Frequently Asked Questions

How many calories are in whole wheat black seed crackers?

Whole wheat black seed crackers provide 470 calories per 100 g. The same amount contains 17.5 g fat, 70 g carbohydrates, and 10 g protein.

Are whole wheat black seed crackers suitable for a vegan diet?

Yes, these crackers are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. However, they contain gluten and sesame, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.