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Fiber-rich whole grain biscuit with chia and black seed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
63.5g
· 55%
Protein
9.2g
· 8%
Fat
18.6g
· 37%
Fiber
8.7g
Vitamins
B1
0.34mg · 28% DV
B3
4.1mg · 26% DV
Biotin
6µg · 20% DV
Vitamin E
1.9mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
255mg · 36% DV
Selenium
18µg · 33% DV
Magnesium
96mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
These biscuits provide 465 calories per 100 g. A 100 g serving also contains 9.2 g protein, 63.5 g carbohydrates, and 18.6 g fat.
Yes, they are listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. They contain gluten and sesame, so they are not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.