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Whole-grain, fruit-based cake with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
43.8g
· 64%
Protein
5.1g
· 7%
Fat
8.7g
· 29%
Fiber
4.2g
Vitamins
B1
0.24mg · 20% DV
B3
2.8mg · 18% DV
Biotin
5.1µg · 17% DV
B6
0.27mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14.5µg · 26% DV
Phosphorus
142mg · 20% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.45g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
It provides 268 calories per 100g. The total calories increase as your portion gets bigger.
It contains 5.1g of protein per 100g. It has some protein, but it is more carbohydrate-focused overall.
There are 43.8g of carbohydrates per 100g. If you track carbs, portion size matters.
Yes, it has 4.2g of fiber per 100g. That fiber content may support fullness as part of a meal or snack.
It contains 8.7g of fat per 100g. Fat contributes to the cake’s total energy content.
Its glycemic index is 52. This is generally considered a moderate GI value, though individual response and portion size still matter.
Per 100g, it has 268 calories and 43.8g of carbs. Whether it fits your diet depends on your goals and serving size.
Yes, it is suitable for vegetarian diets. The listed compatible diets are omnivore, vegetarian, and flexitarian.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should check carefully before eating it.
Yes, it is classified as processed. The processing level is an important part of this product’s profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.