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🥨

🌿High Fiber

Whole wheat baked chips Calories

Whole grain, oven-baked crunchy snack

CALORIES

430kcal

GI

62medium

POTASSIUM

290mg

FIBER

8.5g

Whole wheat baked chips Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

68g

· 64%

Protein

10.5g

· 10%

Fat

12.5g

· 26%

Fiber

8.5g

Whole wheat baked chips Vitamins & Minerals

Vitamins

B3

4.8mg · 30% DV

B1

0.35mg · 29% DV

Biotin

6µg · 20% DV

B5

0.7mg · 14% DV

Minerals

Manganese

2mg · 87% DV

Selenium

28µg · 51% DV

Phosphorus

310mg · 44% DV

Magnesium

118mg · 28% DV

Whole wheat baked chips Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat baked chips Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat baked chips Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat baked chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat baked chips Fat Profile

SATURATED

1.5g

MONOUNSATURATED

4.1g

POLYUNSATURATED

3.6g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

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Whole wheat baked chips — Frequently Asked Questions

How many calories are in whole wheat baked chips?

Whole wheat baked chips provide 430 calories per 100 g. The same amount contains 10.5 g of protein, 68 g of carbohydrates, and 12.5 g of fat.

Are whole wheat baked chips suitable for a vegan diet?

Yes, whole wheat baked chips are listed as compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten, so they are not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.