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Oven-baked burger on a whole-wheat bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
24.8g
· 40%
Protein
14.2g
· 23%
Fat
10.1g
· 37%
Fiber
3.4g
Vitamins
B12
1.05µg · 44% DV
B3
4.6mg · 29% DV
B1
0.24mg · 20% DV
B6
0.3mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.15g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
A whole-wheat baked burger provides 245 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 14.2 g of protein per 100 g. This can contribute to the protein content of a meal.
A whole-wheat baked burger has 24.8 g of carbohydrates per 100 g. The total carbohydrate content of the meal can increase with sides such as bread, fries, or sauces.
It contains 10.1 g of fat per 100 g. People monitoring fat intake should consider their serving size.
Yes, it provides 3.4 g of fiber per 100 g. Its fiber content can add to the overall fiber intake of a meal.
The glycemic index of a whole-wheat baked burger is 48. This falls within the low glycemic-index range.
It can fit into a meal plan when portions are considered, as it provides 245 calories per 100 g. It is listed as compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, it is classified as a processed food. Those who prioritize the level of food processing may want to take this into account.
Yes, it is listed as compatible with a Mediterranean diet. Portion size and the foods served alongside it still matter for overall meal balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.