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Fiber-rich whole-grain flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
327
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Biotin
5.2µg · 17% DV
B5
0.72mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
215mg · 31% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.55g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Whole rye tandoor flatbread contains 327 calories per 100 g.
Its glycemic index is 52. This is considered a moderate glycemic index value.
No. Whole rye tandoor flatbread contains gluten, so it is not suitable for people with a gluten allergy.
Yes. Based on the listed diet compatibility, it is suitable for vegan and vegetarian diets.
It can fit into a diet depending on your daily calorie target and portion size. It provides 327 calories per 100 g.
Yes. It is listed as compatible with Mediterranean and flexitarian eating patterns.
Yes. Sattvik is included among this flatbread's listed diet compatibilities.
The provided nutrition data lists protein as 0 g per 100 g.
The provided nutrition data lists both carbohydrates and fat as 0 g per 100 g.
No. It is classified as minimally processed rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.