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🥛

Low GI

Whole milk (organic) Calories

Whole, organic, natural milk source, rich in calcium and protein

CALORIES

64kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Whole milk (organic) Nutrition Facts

Selected: 100 g

64

KCAL / 100G

Carbs

4.8g

· 29%

Protein

3.3g

· 20%

Fat

3.7g

· 51%

Fiber

0g

Whole milk (organic) Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2µg · 4% DV

Whole milk (organic) Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Whole milk (organic) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole milk (organic) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole milk (organic) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole milk (organic) Fat Profile

SATURATED

2.3g

MONOUNSATURATED

1g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Whole milk (organic)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Whole milk (organic) — Frequently Asked Questions

How long does organic whole milk keep after opening?

Once opened, it should be refrigerated and is usually best used within a few days. If the smell, taste, or texture changes, it should be discarded.

Can organic whole milk be frozen?

Yes, but freezing can cause the fat and liquid to separate, which changes the texture. After thawing, shake it well and use it preferably for cooking or baking.

Does boiling whole milk significantly reduce its nutrition?

Brief heating does not meaningfully reduce its protein or energy content. Prolonged boiling, however, can lower some heat-sensitive vitamins.

Is whole milk a good choice with coffee?

Yes, its fat content gives a fuller mouthfeel and a smoother taste. That is why it is often preferred for lattes, cappuccinos, and other creamy coffee drinks.

Is organic whole milk better before or after a workout?

It can work in either case depending on your goal and digestion. After training, its protein and carbs can fit recovery; before training, some people find it filling while others find it too heavy.

Does drinking milk at night actually help with sleep?

Warm milk may feel calming and can support a relaxing bedtime routine. It is not a guaranteed sleep aid, though, and overall sleep habits matter more.

Is whole milk easier to tolerate if you are lactose intolerant?

Not necessarily. The fat does not remove the lactose, so people with lactose intolerance may still experience bloating, gas, or discomfort.

Why is whole milk often chosen for children?

It is a practical source of energy and protein during growth. For children with low appetite, it can also be more satisfying, though individual needs should guide the choice.

Does organic whole milk taste different from regular whole milk?

It can. Feed, season, freshness, and processing all influence flavor, so the difference is real for some products but not identical across brands.

Should anyone be careful with whole milk?

Yes. People with a milk allergy should avoid it, and those with lactose intolerance, certain digestive issues, or specific medical advice may need to limit or replace it.

Have another question about Whole milk (organic)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.