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Whole, organic, natural milk source, rich in calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 29%
Protein
3.3g
· 20%
Fat
3.7g
· 51%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Once opened, it should be refrigerated and is usually best used within a few days. If the smell, taste, or texture changes, it should be discarded.
Yes, but freezing can cause the fat and liquid to separate, which changes the texture. After thawing, shake it well and use it preferably for cooking or baking.
Brief heating does not meaningfully reduce its protein or energy content. Prolonged boiling, however, can lower some heat-sensitive vitamins.
Yes, its fat content gives a fuller mouthfeel and a smoother taste. That is why it is often preferred for lattes, cappuccinos, and other creamy coffee drinks.
It can work in either case depending on your goal and digestion. After training, its protein and carbs can fit recovery; before training, some people find it filling while others find it too heavy.
Warm milk may feel calming and can support a relaxing bedtime routine. It is not a guaranteed sleep aid, though, and overall sleep habits matter more.
Not necessarily. The fat does not remove the lactose, so people with lactose intolerance may still experience bloating, gas, or discomfort.
It is a practical source of energy and protein during growth. For children with low appetite, it can also be more satisfying, though individual needs should guide the choice.
It can. Feed, season, freshness, and processing all influence flavor, so the difference is real for some products but not identical across brands.
Yes. People with a milk allergy should avoid it, and those with lactose intolerance, certain digestive issues, or specific medical advice may need to limit or replace it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.