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Whole milk; source of protein, calcium and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 30%
Protein
3.3g
· 21%
Fat
3.5g
· 49%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Brief heating does not significantly reduce its protein or energy content. Prolonged high heat can lower some heat-sensitive vitamins and change the flavor.
Once opened, it should be kept refrigerated and used according to the storage guidance on the package. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may change after thawing because the fat and liquid can separate. Shake it well before using; it often works better in cooking than for plain drinking.
Its milk fat softens bitterness and gives a fuller mouthfeel. That is why it usually produces a richer texture than lower-fat milk.
It can be a practical post-workout choice because it naturally provides both protein and carbohydrate. Paired with fruit or oats, it can fit well into a recovery snack or meal.
Warm milk can feel soothing and may help some people wind down as part of a bedtime routine. The effect is individual, though, and it is not a guaranteed sleep aid.
Because it contains more fat, some people find whole milk slightly more satisfying. Fullness still depends on the rest of the meal and individual digestion.
The issue is usually lactose, not the fat content. People with lactose intolerance may tolerate small amounts, but lactose-free milk is often a better option.
It works well with oats, whole-grain cereals, fruit, cocoa, and coffee. Combining it with fiber-rich or protein-rich foods can make a snack or breakfast more balanced.
Anyone with a milk allergy should avoid it. People who need to limit saturated fat may also want to watch portion size within their overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.