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A whole unsliced loaf of classic bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
48g
· 77%
Protein
8.5g
· 14%
Fat
2.5g
· 9%
Fiber
2.7g
Vitamins
B1
0.3mg · 25% DV
B3
3.5mg · 22% DV
Folate
35µg · 9% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Keep it in a cool, dry place in a well-sealed bag or bread box. Refrigeration can make bread go stale faster, so freezing sliced portions is usually better for longer storage.
Yes, it freezes well, especially if sliced before freezing. You can thaw it at room temperature or toast slices straight from the freezer.
Because it contains gluten, it may trigger digestive symptoms in people with gluten sensitivity or related conditions. Eating it quickly, in large amounts, or with heavy processed fillings can also add to discomfort.
Its carbohydrate content makes it useful before exercise for energy and after exercise when paired with a protein source for recovery. On its own, it is less balanced than with foods like eggs, yogurt, or cheese.
Pairing it with protein and healthy fats usually improves satiety. Good options include eggs, cheese, yogurt, nut butter, or avocado.
Toasting mainly changes texture and moisture rather than dramatically changing the main nutrients. Very dark or burnt toast is best avoided regularly.
Not always. “Whole loaf” describes the loaf style, while “whole wheat” refers to the type of flour, so the ingredient list matters.
Not by itself. Weight gain depends more on your overall intake and portion sizes across the day than on the time you eat bread.
When eaten alone, a carb-heavy food can be less satisfying than a mixed meal. Adding protein, fat, and fiber from other foods can help slow hunger from returning.
People with celiac disease, wheat allergy, or gluten sensitivity should be cautious or avoid it. Those managing blood sugar may also benefit from watching portions and choosing balanced toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.