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Source of protein and calcium; may be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
24.6g
· 42%
Protein
14.2g
· 24%
Fat
9.1g
· 34%
Fiber
3.4g
Vitamins
B3
5.6mg · 35% DV
B12
0.78µg · 33% DV
B1
0.28mg · 23% DV
B6
0.34mg · 20% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
265mg · 38% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
It provides 235 calories per 100g. To estimate a serving, use the actual weight of the portion you eat.
It contains 14.2g protein per 100g. That makes it a protein-containing processed sandwich option.
There are 24.6g of carbohydrates per 100g. If you track carbs, portion size will matter.
It has 9.1g of fat per 100g. This can help when planning overall daily fat intake.
Yes, it provides 3.4g of fiber per 100g. Fiber can support fullness, depending on the portion eaten.
Its glycemic index is 49. This is a useful reference point for people monitoring glycemic impact.
It can fit omnivore and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall nutrition goals.
It contains gluten and dairy. People with sensitivities or allergies to these should avoid it.
Not automatically. It is still classified as a processed food, so it is best to consider the full nutrition profile.
Yes, it is classified as processed. That is especially relevant for people who prioritize processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.