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Fiber-rich whole-grain pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
29.8g
· 78%
Protein
5.6g
· 15%
Fat
1.3g
· 7%
Fiber
4.2g
Vitamins
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
B6
0.12mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Phosphorus
145mg · 21% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Whole-grain pasta with tomato paste provides 150 calories per 100g. The calorie total increases as the portion gets larger.
It contains 5.6g of protein per 100g. Its protein content is moderate, while carbohydrates make up a larger share.
It has 29.8g of carbohydrates per 100g. That makes it a carbohydrate-focused grain-based dish.
It provides 4.2g of fiber per 100g. That fiber content can be a useful point for people looking at fullness and overall balance.
Yes, it contains 1.3g of fat per 100g. Based on that value, it is a low-fat option.
Its glycemic index is 45. This suggests a relatively moderate glycemic impact compared with higher-GI foods.
It has 150 calories per 100g, along with 4.2g fiber and 1.3g fat. Whether it fits a diet depends on your portion size and overall daily plan.
Yes, it is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. This can be relevant if you are choosing foods based on how processed they are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.