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🥨

🌿High Fiber

Whole Grain Cracker Calories

High fiber, whole grain snack

In season: Spring · Summer · Autumn · Winter

CALORIES

420kcal

GI

55medium

POTASSIUM

180mg

FIBER

8g

Quick answer

5 piece (medium) of Whole Grain Cracker (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 19.5 g of carbs, 3 g of protein, 3.6 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Whole Grain Cracker Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

65g

· 24% DV

Protein

10g

· 20% DV

Fat

12g

· 15% DV

Fiber

8g

· 29% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 64% · Protein 10% · Fat 26%

Whole Grain Cracker Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.5mg · 22% DV

B6

0.25mg · 15% DV

B2

0.18mg · 14% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

180mg · 26% DV

Selenium

12µg · 22% DV

Sodium

480mg · 21% DV

How Nutritious Is Whole Grain Cracker?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Whole Grain Cracker Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole Grain Cracker

To burn the 420 calories in 100 g:

🚶

104min

Walking (5 km/h)

🏃

43min

Running (8 km/h)

🚴

57min

Cycling

🏊

49min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Whole Grain Cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole Grain Cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole Grain Cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole Grain Cracker Fat Profile

SATURATED

2.2g

MONOUNSATURATED

3.8g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 32.5:1

Above the ideal 4:1 (32.5:1).

Compare Whole Grain Cracker

🥨vs🥯
Whole Grain Cracker vs Poppy Seed Bagel155 kcal more per 100 g
🥨vs🍚
Whole Grain Cracker vs Bulgur Pilaf300 kcal more per 100 g
🥨vs🍝
Whole Grain Cracker vs Whole wheat pasta296 kcal more per 100 g
🥨vs🥖
Whole Grain Cracker vs Breadstick10 kcal more per 100 g

Foods Similar to Whole Grain Cracker

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Frequently Asked Questions About Whole Grain Cracker

How many calories are in whole grain crackers, and what are the macros?

Per 100 g, whole grain crackers provide 420 calories. That serving contains 10 g protein, 65 g carbs, 12 g fat, and 8 g fiber.

Are whole grain crackers healthy for a diet, and do they have a high glycemic index?

Whole grain crackers have a glycemic index of 55, which is moderate. They fit omnivore, vegetarian, Mediterranean, and flexitarian diets, but they are a processed food and contain gluten.

Have another question about Whole Grain Cracker?

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Nutrition data compiled from USDA FoodData Central and scientific sources.