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Whole grain bun, beef patty, cheese, vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
22g
· 41%
Protein
12g
· 22%
Fat
9g
· 37%
Fiber
3.5g
Vitamins
B12
0.9µg · 38% DV
B3
2.5mg · 16% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Zinc
2mg · 18% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
It can, but it is usually more balanced with vegetables such as lettuce, tomato, onion, or a side salad. That adds volume and fibre, which can make the meal more filling.
Very close to training, it may feel heavy because the combination of bun, cheese, and patty can digest slowly. It is often easier to tolerate 2-3 hours before exercise or afterward with lighter sides.
The whole grain bun usually offers more fibre, which can help with fullness. But the overall choice still depends on the patty, cheese amount, and sauces, not just the bun.
Because it is a processed food, the mix of bread, cheese, fat, and sauces can make it sit more heavily than people expect. Eating it quickly or pairing it with fries can make that feeling stronger.
Use fewer creamy or sugary sauces and add more vegetables like lettuce, tomato, and onion. Choosing a salad or yogurt-based side instead of fries can also make the meal lighter.
A cooked burger should not stay at room temperature for long and should be refrigerated promptly. In a sealed container, it is generally best eaten within 1-2 days for quality and food safety.
Yes, but the bun may soften and fresh toppings can become watery after thawing. For better texture, freeze the patty separately and add the bun and vegetables fresh later.
Water, ayran, or other unsweetened drinks are usually the better match. Sugary drinks can raise the total energy of the meal without adding much nutritional value.
People with gluten or dairy allergy or intolerance should be cautious because the bun and cheese contain those allergens. Those limiting sodium may also want to watch portion size and toppings, since processed foods can be saltier.
A common myth is that using a whole grain bun automatically makes the burger a free-pass health food. Whole grain can be a plus, but it is still a processed choice and the full ingredient profile matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.