Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →35e
Whole grain breadstick with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
65g
· 65%
Protein
11g
· 11%
Fat
11g
· 24%
Fiber
7g
Vitamins
B3
3.5mg · 22% DV
B1
0.18mg · 15% DV
B5
0.5mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
550mg · 24% DV
Phosphorus
120mg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
Whole grain breadsticks with olive oil provide 410 calories per 100 g. The same amount contains 11 g of protein, 65 g of carbohydrates, 11 g of fat, and 7 g of fiber.
They have a glycemic index of 50, indicating a moderate glycemic impact. They contain gluten, so they are not suitable for people with gluten allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.