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Omega-3 rich, high-protein fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
159
KCAL / 100G
Carbs
0g
· 0%
Protein
23.7g
· 61%
Fat
6.6g
· 39%
Fiber
0g
Vitamins
B12
5.4µg · 225% DV
B3
5.8mg · 36% DV
B6
0.4mg · 24% DV
Vitamin D
4.8µg · 24% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Potassium ⭐
360mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Cooked whole bluefish contains 159 calories per 100 g. The same serving provides 23.7 g of protein and 6.6 g of fat.
Yes, cooked whole bluefish is keto-friendly because it contains 0 g of carbohydrates per 100 g and has a glycemic index of 0. It is also compatible with carnivore, paleo, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.