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🍗

Low GI
💪High Protein

Whole chicken, cooked, low-fat Calories

High protein, low fat

CALORIES

190kcal

GI

0low

POTASSIUM

255mg

FIBER

0g

Whole chicken, cooked, low-fat Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

0g

· 0%

Protein

28.9g

· 62%

Fat

7.9g

· 38%

Fiber

0g

Whole chicken, cooked, low-fat Vitamins & Minerals

Vitamins

B3

10.4mg · 65% DV

B6

0.52mg · 31% DV

B5

1.2mg · 24% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

220mg · 31% DV

Zinc

2mg · 18% DV

Potassium

255mg · 8% DV

Whole chicken, cooked, low-fat Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Whole chicken, cooked, low-fat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole chicken, cooked, low-fat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole chicken, cooked, low-fat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Whole chicken, cooked, low-fat Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Whole chicken, cooked, low-fat

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Whole chicken, cooked, low-fat — Frequently Asked Questions

How can cooked low-fat whole chicken stay moist?

Avoid overcooking it and let it rest for several minutes before carving so the juices redistribute. Moderate, controlled oven heat also helps prevent the meat from drying out.

How long does cooked whole chicken keep in the refrigerator?

Refrigerate it in a shallow container within two hours of cooking. Properly stored cooked chicken is generally best eaten within 3 to 4 days.

Can cooked whole chicken be frozen?

Yes. Remove the meat from the bones if convenient, then freeze it in an airtight container or freezer bag. Thaw it in the refrigerator rather than at room temperature.

How do you know whole chicken is cooked safely?

The most reliable method is checking the thickest part with a food thermometer; it should reach at least 74°C (165°F). Clear juices or a lack of pink color alone are not always reliable indicators.

How can you reheat cooked chicken without drying it out?

Warm it gently in a covered dish with a small splash of water, broth, or sauce. Reheat only the portion you plan to eat to limit repeated heating and loss of texture.

Is it better to eat chicken with the skin on or off?

The skin adds flavor and helps retain moisture, but it also carries a substantial share of the chicken's fat. Removing it is a simple choice for a lighter meal, while keeping it can fit an occasional meal with sensible portions.

What should you serve with cooked whole chicken?

Vegetables, salads, yogurt-based sides, and legumes add variety, fiber, and volume to the meal. After training, pairing chicken with foods such as potatoes, rice, or bulgur can also help replenish carbohydrate stores.

Is cooked chicken better before or after a workout?

Its protein makes chicken a practical option in a post-workout meal to support muscle repair. Before training, choose a moderate portion and consider adding an easy-to-digest carbohydrate if you need more exercise fuel.

Does eating chicken mean you are consuming antibiotics?

No. Antibiotic use in food animals is regulated, and meat sold for consumption must meet residue requirements. Choosing chicken from reputable suppliers and handling it safely remain sensible practices.

Who should be careful with cooked chicken?

People with a chicken allergy should avoid it. Those following medically prescribed protein, phosphorus, or sodium restrictions should seek individualized advice, especially when chicken has been heavily salted, marinated, or processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.