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🍞

🌿High Fiber

Whole Buckwheat Bread Calories

Gluten-free, high in fiber and magnesium, low glycemic index

In season: Spring · Summer · Autumn · Winter

CALORIES

230kcal

GI

45medium

POTASSIUM

180mg

FIBER

6.5g

Quick answer

1 slice (medium) of Whole Buckwheat Bread (40 g) has 92 calories. That works out to 230 calories per 100 g. It contains 17.6 g of carbs, 3 g of protein, 1 g of fat and 2.6 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.

Whole Buckwheat Bread Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

44g

· 16% DV

Protein

7.5g

· 15% DV

Fat

2.5g

· 3% DV

Fiber

6.5g

· 23% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 77% · Protein 13% · Fat 10%

Whole Buckwheat Bread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.2mg · 20% DV

B6

0.28mg · 16% DV

Biotin

4.5µg · 15% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

85mg · 20% DV

Phosphorus

110mg · 16% DV

Sodium

310mg · 13% DV

How Nutritious Is Whole Buckwheat Bread?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Whole Buckwheat Bread Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole Buckwheat Bread

To burn the 230 calories in 100 g:

🚶

57min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

31min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Whole Buckwheat Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole Buckwheat Bread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole Buckwheat Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole Buckwheat Bread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Compare Whole Buckwheat Bread

🍞vs🥯
Whole Buckwheat Bread vs Poppy Seed Bagel35 kcal fewer per 100 g
🍞vs🍚
Whole Buckwheat Bread vs Bulgur Pilaf110 kcal more per 100 g
🍞vs🍝
Whole Buckwheat Bread vs Whole wheat pasta106 kcal more per 100 g
🍞vs🥖
Whole Buckwheat Bread vs Breadstick180 kcal fewer per 100 g

Foods Similar to Whole Buckwheat Bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Frequently Asked Questions About Whole Buckwheat Bread

How many calories are in whole buckwheat bread?

Whole buckwheat bread provides 230 calories per 100 g. A 100 g serving contains 7.5 g of protein, 44 g of carbohydrates, 2.5 g of fat, and 6.5 g of fiber.

Is whole buckwheat bread suitable for a gluten-free diet?

Based on the provided dietary compatibility information, whole buckwheat bread is suitable for a gluten-free diet. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Whole Buckwheat Bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.