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Whole bread chicken doner
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
24g
· 46%
Protein
13g
· 25%
Fat
6.5g
· 29%
Fiber
2.2g
Vitamins
B3
3.2mg · 20% DV
B6
0.22mg · 13% DV
B5
0.6mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
It can be, especially when paired with plenty of salad or fresh vegetables. Because chicken doner is processed and recipes vary, the salt content and added sauces can make a big difference to the overall meal.
Salad, sliced vegetables, yogurt, or ayran make balanced sides. Fries, creamy sauces, and extra cheese can quickly make the meal heavier and saltier.
It can work well after exercise because it provides both protein and carbohydrates. Before training, choose a smaller portion and go easy on spicy or rich sauces if they tend to upset your stomach.
Yes, but a large portion or spicy, fatty sauces may worsen reflux or indigestion in some people. A lighter option is to reduce the sauce and add salad instead of fried sides.
The chicken should be served hot and should not look pink or raw in the middle. Meat should be cut from a properly cooked outer layer of the doner spit, not from undercooked inner sections.
Refrigerate leftovers within two hours and eat them within 1 to 2 days. Reheat until piping hot throughout, and do not leave reheated leftovers at room temperature.
Yes, but it is best to freeze the chicken separately from the bread and salad, since vegetables become watery after thawing. Freeze it in an airtight container and do not refreeze it after thawing.
Not necessarily. Whether it is lighter depends on the cut of chicken, whether skin or added fat is used, portion size, and sauces; chicken alone does not guarantee a lighter choice.
Properly cooked, freshly handled chicken doner should be safe to eat. The risk rises when chicken is undercooked, held at unsafe temperatures, or contaminated by contact with raw food.
Processed doner meat, pickles, and ready-made sauces can be high in salt. Choosing less sauce and fewer pickles, drinking water instead of a salty beverage, and treating it as an occasional meal can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.