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Low GI
Natural
💪High Protein

Whiting roe Calories

High in protein, omega-3, vitamin D and B12

CALORIES

140kcal

GI

0low

POTASSIUM

210mg

FIBER

0g

Whiting roe Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

1g

· 3%

Protein

22.5g

· 65%

Fat

5g

· 32%

Fiber

0g

Whiting roe Vitamins & Minerals

Vitamins

B12

8.5µg · 354% DV

Vitamin D

8µg · 40% DV

B3

2.5mg · 16% DV

B2

0.18mg · 14% DV

Minerals

Selenium

32µg · 58% DV

Phosphorus

220mg · 31% DV

Iodine

45µg · 30% DV

Iron

2mg · 11% DV

Whiting roe Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Whiting roe Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whiting roe Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Whiting roe Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Whiting roe Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Whiting roe

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Air-fried salmon

208 kcal

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

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Salmon Skewer

180 kcal

Whiting roe — Frequently Asked Questions

How many calories and how much protein are in whiting roe?

Whiting roe provides 140 calories and 22.5 g of protein per 100 g. It contains 1 g of carbohydrates per 100 g.

Is whiting roe suitable for a gluten-free diet?

Yes, whiting roe is compatible with a gluten-free diet. It is also suitable for pescatarian, keto, Mediterranean, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.