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Thin wheat pastry sheet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
64.8g
· 84%
Protein
9.1g
· 12%
Fat
1.6g
· 4%
Fiber
2.7g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
95µg · 24% DV
B2
0.18mg · 14% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
White yufka provides 312 calories per 100 grams. The total calories will depend on how much you eat.
Yes. It contains 64.8 grams of carbohydrates per 100 grams, so it is a high-carb grain product.
White yufka contains 9.1 grams of protein per 100 grams. It has some protein, but carbohydrates are the main macronutrient.
Yes. It has 1.6 grams of fat per 100 grams, which makes it relatively low in fat.
Yes. White yufka provides 2.7 grams of fiber per 100 grams, so it contains fiber but is not especially high-fiber.
Yes. Its glycemic index is 70, which indicates it may raise blood sugar relatively quickly.
It can fit vegetarian, vegan, Mediterranean, and flexitarian eating patterns. However, it has 312 calories and 64.8 grams of carbs per 100 grams, so portion size matters.
White yufka is low in fat and provides 9.1 grams of protein per 100 grams. At the same time, it is a processed grain product with a glycemic index of 70.
Yes. White yufka contains gluten, so it is not suitable for people avoiding this allergen.
It provides 9.1 grams of protein and 2.7 grams of fiber per 100 grams. That can support fullness, but its fiber content is not very high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.