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🍄

Low GI

White truffle cream Calories

Aromatic gourmet sauce high in fat

CALORIES

262kcal

GI

20low

POTASSIUM

185mg

FIBER

1.5g

White truffle cream Nutrition Facts

Selected: 100 g

262

KCAL / 100G

Carbs

5.2g

· 8%

Protein

2.8g

· 4%

Fat

25g

· 88%

Fiber

1.5g

White truffle cream Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

Vitamin K

16µg · 13% DV

B3

1.6mg · 10% DV

B2

0.12mg · 9% DV

Minerals

Sodium

620mg · 27% DV

Phosphorus

74mg · 11% DV

Selenium

5.5µg · 10% DV

Zinc

1mg · 9% DV

White truffle cream Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is White truffle cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White truffle cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White truffle cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

White truffle cream Fat Profile

SATURATED

7.8g

MONOUNSATURATED

13.2g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 13.3:1

Above the ideal 4:1 (13.3:1).

Foods Similar to White truffle cream

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

White truffle cream — Frequently Asked Questions

What is the best way to use white truffle cream?

It works best when stirred into food at the end of cooking or spooned over a hot dish just before serving. Pasta, risotto, eggs, mashed potatoes and toasted bread are classic pairings.

Can white truffle cream be cooked over high heat?

Prolonged high heat can dull the delicate, volatile aroma associated with truffle. Warm it gently, or add it after the pan has been taken off the heat.

How should white truffle cream be stored after opening?

Keep it tightly sealed in the refrigerator after opening and follow the use-by guidance on the label. Use a clean, dry spoon each time to help prevent contamination.

Can you freeze white truffle cream?

It can be frozen, but dairy- and oil-based creams may separate or become grainy after thawing. For the best texture and aroma, it is generally preferable to use it soon after opening.

Does oil on top of white truffle cream mean it has gone bad?

Not necessarily; some separation can occur in truffle creams and can usually be remedied by stirring with a clean spoon. Discard it if there is mould, a sour or unusual smell, swelling, or a marked colour change.

Is white truffle cream the same as fresh white truffle?

No. Fresh white truffle is a seasonal ingredient with an exceptionally delicate aroma, whereas truffle cream is a processed spread or sauce that carries truffle flavour with fat, dairy or other ingredients. The amount of actual truffle varies by brand.

Which cheeses pair well with white truffle cream?

Mature but not overly assertive cheeses, such as Parmesan, complement its savoury character. Strong blue cheeses and very pungent cheeses can overpower the truffle notes.

Does white truffle cream work with eggs and meat?

Yes, it pairs particularly well with plain omelettes, poached eggs, chicken and lightly seasoned beef. Keep garlic, chilli and heavy spice restrained so the truffle flavour is not masked.

Who should be careful with white truffle cream?

It contains dairy, so people with a milk allergy should avoid it. Those with lactose intolerance should check the label for lactose information and choose portions according to their individual tolerance.

Does “truffle cream” always contain real white truffle pieces?

No. Some products use real truffle, truffle flavouring, or both. Check the ingredient list to see whether truffle is named and whether flavouring has been added.

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Nutrition data compiled from USDA FoodData Central and scientific sources.