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Soft, thinly sliced white bread, typically served toasted for breakfast or sandwiches.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49.5g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.3g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Selenium
12µg · 22% DV
Sodium
430mg · 19% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Toasting mainly reduces moisture and changes texture, so it feels lighter and crispier. The bread’s protein, carbs, and fat stay broadly similar; the bigger nutritional change usually comes from spreads and fillings.
Because it is made from refined flour, it can lose moisture and soften less well over time, then turn dry or firm. Keeping the bag tightly sealed helps slow that process.
Usually no, because refrigeration can make bread stale faster. For short-term storage, keep it sealed in a cool, dry place; for longer storage, freezing works better.
Yes, and sliced bread freezes especially well because you can remove only what you need. Toasting or reheating it after thawing usually improves the texture.
It can be, because it is usually easy to digest and provides quick carbohydrate energy. If you are eating close to training, lighter toppings are often more comfortable than heavy, fatty ones.
Not by itself; weight gain depends more on your overall intake and portion sizes across the day. The bigger issue is often what goes on it, such as butter, chocolate spread, or processed meats.
Adding protein and fiber can make it more filling and balanced. Good options include eggs, cheese, yogurt on the side, hummus, nut butter, or vegetables like tomato and cucumber.
The main difference is usually fiber and satiety: whole grain bread tends to keep people full for longer. White toast is softer and milder in flavor, which some people prefer when they want something plain or easy to digest.
Not automatically, but lower-fiber foods may support bowel regularity less well than higher-fiber choices. If the rest of your diet is also low in fiber and fluids, constipation may be more likely.
Anyone with celiac disease, wheat allergy, or gluten-related sensitivity should avoid it because it contains gluten. People who are sensitive to rapid blood sugar swings may also do better pairing it with protein or fiber rather than eating it alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.