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Cheese pizza with creamy white sauce; high in calories, refined carbs, sodium, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
30.6g
· 42%
Protein
11.8g
· 16%
Fat
13.2g
· 42%
Fiber
1.8g
Vitamins
B12
0.62µg · 26% DV
Biotin
5µg · 17% DV
B2
0.21mg · 16% DV
B3
2.4mg · 15% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
A hot oven usually gives the best texture, helping the base stay firmer while the cheese and sauce warm evenly. A microwave is faster, but it often makes the crust softer.
The combination of white sauce and cheese creates a richer, denser bite that some people find more filling. Serving it with a fresh salad or lighter side can make the meal feel less heavy.
It’s usually better not to eat a large portion right before training, because the richer texture may sit heavily during exercise. It tends to work better after a workout or a few hours beforehand.
A side salad, grilled vegetables, or other high-volume vegetable dishes pair well with it. These add freshness and help balance the richness of the sauce and cheese.
White sauce pizza is typically creamier and milder, while tomato sauce pizza usually tastes brighter and more acidic. Some people also find tomato-based pizza easier to balance with heavier toppings.
Refrigerate it promptly rather than leaving it out for long periods. Storing slices in a sealed container helps reduce drying out and limits odor transfer.
Yes, it can be frozen, especially in individual slices for easier reheating. The texture may change slightly after thawing, particularly in the sauce and crust.
People with gluten intolerance or dairy allergy should avoid it because it contains both allergens. Those with lactose sensitivity may also notice digestive discomfort depending on portion size and tolerance.
It does provide protein from the cheese, but it’s not best thought of as a protein-focused food alone. Pairing it with more nutrient-dense sides can make the meal more rounded.
A large portion late at night may feel uncomfortable for some people, especially if they are prone to reflux or indigestion. A smaller portion and some time before lying down are usually better tolerated.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.