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Popular staple carbohydrate, low fiber, quick energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28g
· 89%
Protein
2.7g
· 9%
Fat
0.3g
· 2%
Fiber
0.4g
Vitamins
B6
0.07mg · 4% DV
B3
0.4mg · 3% DV
B5
0.16mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
43mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
White rice contains 130 calories per 100 g.
White rice provides 28 g of carbohydrates per 100 g.
White rice contains 2.7 g of protein per 100 g.
Yes. White rice has 0.3 g of fat per 100 g.
White rice contains 0.4 g of fiber per 100 g, so its fiber content is low.
White rice has a glycemic index of 73.
White rice has a glycemic index of 73 and contains 28 g of carbohydrates per 100 g.
Yes. White rice is compatible with a gluten-free diet.
Yes. White rice is suitable for vegan and vegetarian diets, as well as omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
White rice is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.