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Popular staple carbohydrate, low fiber, quick energy
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of White Rice (200 g) has 260 calories. That works out to 130 calories per 100 g. It contains 56 g of carbs, 5.4 g of protein, 0.6 g of fat and 0.8 g of fiber. Its 1 mg of Manganese covers 43% of the Daily Value. Its glycemic index is 73 (high), so it raises blood sugar quickly.
Selected: 100 g
130
KCAL / 100G
Carbs
28g
· 10% DV
Protein
2.7g
· 5% DV
Fat
0.3g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 9% · Fat 2%
Vitamins
B6
0.07mg · 4% DV
B3
0.4mg · 3% DV
B5
0.16mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
43mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Too much water, overcooking, and frequent stirring cause the grains to release more starch. Rinsing the rice, using measured water, and letting it rest after cooking help keep the grains separate.
Rinsing removes excess surface starch and can make cooked rice less sticky. If the rice is enriched, however, rinsing may reduce some of the added nutrients.
Cooked rice should be cooled promptly, refrigerated, and generally eaten within 3 to 4 days. Leaving it at room temperature for too long can raise the risk of food poisoning from Bacillus cereus.
Yes. Cool it quickly, freeze it in individual portions, and reheat it until steaming hot throughout. Avoid repeatedly cooling and reheating the same rice.
Cooling cooked rice can convert some of its starch into resistant starch, which may modestly alter digestion and blood sugar response. The effect varies with preparation, portion size, and the individual, so it does not make rice a free-food option.
Brown rice provides more fibre, while white rice has a softer texture and may be easier for some people to digest. White rice can be useful when a lower-fibre diet is needed or when an easily digested carbohydrate is preferred after exercise.
Pair it with protein such as beans, lentils, eggs, fish, chicken, tofu, or yogurt, plus plenty of vegetables. Protein, fat, and fibre from the rest of the meal can support fullness and a steadier post-meal response.
Its easy-to-digest carbohydrate can work before or after training, depending on your tolerance and overall meal timing. Before exercise, keep additions light; afterward, combine rice with a protein source to support recovery.
Rice can absorb varying amounts of inorganic arsenic from soil and water, and this is not unique to white rice. Rinsing it, cooking it in excess water and draining it, and varying your grains can help reduce exposure.
Eating rice at night does not by itself cause weight gain; overall food intake, portions, and energy balance matter more. If you eat it in the evening, a sensible portion with protein and vegetables is usually more satisfying than rice alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.