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Sweet, juicy, source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
10.5g
· 86%
Protein
1.1g
· 9%
Fat
0.3g
· 5%
Fiber
1.7g
Vitamins
Vitamin C
5.4mg · 6% DV
Vitamin E
0.89mg · 6% DV
B3
0.8mg · 5% DV
Vitamin A
27µg · 3% DV
Minerals
Potassium ⭐
190mg · 6% DV
Phosphorus
19mg · 3% DV
Magnesium
9mg · 2% DV
Calcium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Leave a firm white nectarine at room temperature away from direct sunlight for a few days. To speed ripening, place it in a paper bag with a banana or apple.
Refrigeration slows further softening, and a ripe nectarine will usually keep well for several days. Let it sit briefly at room temperature before eating for fuller flavor.
Yes. Remove the pit, slice the fruit, freeze the pieces in a single layer, then transfer them to a sealed container; thawed fruit is softer, so it works best in smoothies, compotes, or yogurt bowls.
Yes, the skin is edible and provides some of the fruit's fiber. Wash it thoroughly under running water; peeling is optional for people who dislike the texture or have a sensitive mouth.
White nectarines are typically perceived as sweeter, with lower acidity and a floral flavor. Yellow nectarines usually have a more pronounced sweet-tart taste, while both are juicy stone fruits.
The cut surface can darken through natural oxidation when exposed to air. A little lemon juice and an airtight container help slow this change.
Its sweet, aromatic flavor pairs especially well with yogurt, kefir, fresh cheese, oats, nuts, and leafy salads. Combining it with a protein-rich food can make a snack more satisfying.
Its juicy, easy-to-carry nature makes it a light pre-workout snack option. After training, pair it with yogurt, milk, or another protein-containing food for a more balanced recovery snack.
Eating fruit at night does not by itself cause weight gain; overall eating habits and total intake matter more. People prone to reflux or stomach discomfort may prefer not to eat a large serving immediately before bed.
People with an allergy to peaches, nectarines, or related stone fruits should be cautious and seek medical advice if they have a history of reactions. Anyone following a potassium-restricted diet for kidney disease should also follow their individualized food plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.