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High-carbohydrate glutinous rice cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
50.4g
· 92%
Protein
4.2g
· 8%
Fat
0.2g
· 0%
Fiber
0.5g
Vitamins
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
B6
0.05mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
Phosphorus
45mg · 6% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.05g
White mochi contains 235 calories per 100 g. The calorie intake changes according to the portion size eaten.
Yes. White mochi provides 50.4 g of carbohydrates per 100 g, making it a carbohydrate-rich sweet.
White mochi contains 4.2 g of protein per 100 g. Its protein content is relatively low compared with its carbohydrate content.
Yes, white mochi is very low in fat. It contains just 0.2 g of fat per 100 g.
No. White mochi has 0.5 g of fiber per 100 g, so it is not a high-fiber food.
White mochi has a glycemic index of 85, which is considered high. This indicates it may have a rapid effect on blood sugar.
White mochi contains 235 calories and 50.4 g of carbohydrates per 100 g. Portion awareness is especially important when including it in a diet.
Based on the provided dietary compatibility information, white mochi is suitable for vegan diets. It is also suitable for vegetarian diets.
Based on the provided information, white mochi is suitable for gluten-free diets. People with strict gluten-free needs should also check product labeling for ingredients and cross-contact information.
Yes. White mochi is classified as a processed sweet. Its nutrition profile is high in carbohydrates and low in fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.