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High in protein, calcium and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of White goat cheese (30 g) has 87 calories. That works out to 290 calories per 100 g. It contains 0.6 g of carbs, 5.9 g of protein, 6.6 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
290
KCAL / 100G
Carbs
2g
· 1% DV
Protein
19.5g
· 39% DV
Fat
22g
· 28% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 27% · Fat 70%
Vitamins
B12
1.5µg · 63% DV
Vitamin A
330µg · 37% DV
B2
0.45mg · 35% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
480mg · 48% DV
Sodium
850mg · 37% DV
Zinc
2mg · 18% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Some people find goat cheese easier to tolerate because its fat structure and protein profile differ somewhat from cow’s milk cheese. That does not make it automatically safe for people with dairy allergy or lactose sensitivity.
It goes well with olives, tomatoes, cucumbers, fresh herbs, and whole-grain bread. Its salty, tangy flavor is balanced nicely by fresh, juicy foods.
Cooking does not remove its protein or fat, but it can change texture and moisture. High heat may make the flavor sharper and the cheese feel drier.
Yes, but the texture often becomes more crumbly and dry after thawing. It is usually better in omelets, pastries, or hot dishes than in a fresh salad once frozen.
Keep it refrigerated in a sealed container to reduce air exposure. If it comes in brine, storing it in its own liquid usually helps preserve texture and freshness better.
Its protein can support recovery, but it is also fairly rich and salty. It often works better as part of a balanced post-workout meal with bread, fruit, or vegetables rather than on its own.
Yes, in a moderate portion it can fit into an evening meal or snack. Because it is salty, some people may notice more thirst afterward.
Cheese is often lower in lactose than milk, but tolerance still varies by product and by person. If you are lactose-sensitive, trying a small amount first is the safest approach.
Lemon, mint, thyme, arugula, and cucumber can make it taste fresher and less intense. Mildly sweet pairings like figs or a little honey can also soften its sharp, salty edge.
People with dairy allergy should avoid it because it still contains milk proteins. Those who need to limit sodium or saturated fat should also keep portions moderate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.