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Refined carbohydrate, low fiber, B vitamins, all-purpose flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
76.3g
· 86%
Protein
10.3g
· 12%
Fat
1g
· 2%
Fiber
2.7g
Vitamins
B5
0.4mg · 8% DV
Folate
26µg · 7% DV
B3
0.9mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
108mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Raw white flour contains 364 calories per 100 g.
Raw white flour provides 76.3 g of carbohydrates per 100 g.
Raw white flour contains 10.3 g of protein per 100 g.
No. Raw white flour contains 1 g of fat per 100 g.
White flour contains 2.7 g of fiber per 100 g. Its fiber content is low compared with its carbohydrate content.
White flour has a glycemic index of 85, which is considered high.
With a glycemic index of 85, white flour is a high-glycemic-index food.
Yes. White flour contains gluten and is not suitable for people with a gluten allergy or sensitivity.
Yes. White flour is compatible with omnivorous, vegetarian, vegan, Mediterranean, and flexitarian diets.
Yes. Raw white flour is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.