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High in fiber, potassium and antioxidants
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of White Fig (50 g) has 37 calories. That works out to 74 calories per 100 g. It contains 9.6 g of carbs, 0.4 g of protein, 0.2 g of fat and 1.5 g of fiber. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
74
KCAL / 100G
Carbs
19.2g
· 7% DV
Protein
0.8g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 4% · Fat 3%
Vitamins
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
B6
0.11mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Potassium ⭐
232mg · 7% DV
Calcium
35mg · 4% DV
Magnesium
17mg · 4% DV
Phosphorus
14mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Choose figs that are slightly soft, have intact stems, and show no major bruising. Very firm figs may be underripe, while a sour smell or leaking skin can indicate overripeness.
Keep them unwashed in a single layer in the refrigerator, where they usually stay fresh for about 2 to 3 days. Because figs are delicate, they are best eaten soon after purchase.
Yes. Wash and dry them thoroughly, then freeze them whole or sliced. Their texture becomes softer after thawing, so they work especially well in smoothies, compotes, or yogurt bowls.
Yes, white fig skin is edible and contributes to the fruit's fiber. Simply rinse the figs gently under running water before eating.
White figs pair especially well with yogurt, fresh cheese, nuts, and savory foods such as prosciutto. Combining them with protein or healthy fats can make a snack more filling than eating the fruit alone.
Fresh figs contain much more water and have a lighter sweetness, while dried figs are more concentrated in both sweetness and energy. Dried figs therefore call for smaller portions.
They can work well before exercise as a light source of carbohydrate. After training, pair them with a protein-rich food such as Greek yogurt, kefir, or cottage cheese for a more balanced recovery snack.
Eating figs at night does not automatically cause weight gain; overall food intake and portion size matter more. If you want them as an evening snack, pairing them with protein can help make the snack more satisfying.
Some people, especially those with sensitive digestion, may experience gas, bloating, or loose stools from the fruit's natural sugars and fiber. Start with a small serving if figs are new to your usual diet.
Not necessarily, but portion size and total carbohydrate intake should be considered. Eating white figs alongside yogurt or nuts rather than in a large amount on their own may help create a more balanced snack; individualized medical advice still takes priority.
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Nutrition data compiled from USDA FoodData Central and scientific sources.