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🧀

Low GI
💪High Protein

White Cow Cheese Calories

Soft, salty white cheese made from cow's milk. Source of protein and calcium.

CALORIES

270kcal

GI

30low

POTASSIUM

110mg

FIBER

0g

White Cow Cheese Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

2.5g

· 4%

Protein

16.5g

· 25%

Fat

21g

· 71%

Fiber

0g

White Cow Cheese Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

Vitamin A

180µg · 20% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

350mg · 50% DV

Calcium

480mg · 48% DV

Sodium

900mg · 39% DV

Zinc

2mg · 18% DV

White Cow Cheese Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is White Cow Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White Cow Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White Cow Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White Cow Cheese Fat Profile

SATURATED

13.5g

MONOUNSATURATED

5.5g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 3.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to White Cow Cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

White Cow Cheese — Frequently Asked Questions

How should white cow cheese be stored after opening?

Keep it refrigerated in a sealed container, preferably covered by its brine if it came in brine. Using a clean utensil each time helps limit spoilage and mould growth.

Can white cow cheese be frozen?

Yes, but freezing can make it more crumbly and release moisture after thawing. Thawed cheese is usually best used in cooked dishes such as omelettes, pastries, or sauces.

How can I make white cow cheese less salty?

Soaking it briefly in cold water or milk can reduce some surface salt. Check it as it soaks, since leaving it too long can dilute its flavour and soften the texture.

What foods pair well with white cow cheese?

It pairs naturally with tomatoes, cucumber, olives, fresh herbs, and whole-grain bread. Fruit, such as melon, figs, or grapes, also balances its salty, tangy flavour.

Why does white cow cheese make a salad watery?

Cheese packed in brine may carry excess liquid into the salad, so drain it gently first. Salting the vegetables only just before serving can also reduce water release.

Does cooking white cow cheese destroy its protein?

Cooking does not remove the protein, although high heat can make the cheese firmer and drier as moisture is lost. Add it near the end of cooking when you want a softer texture.

Is white cow cheese the same as feta?

They can look and taste similar because both are often brined white cheeses, but feta is traditionally made with specified proportions of sheep's and goat's milk. White cow cheese is made from cow's milk and is often milder and creamier.

Is white cow cheese better before or after exercise?

Before exercise, it works best alongside a carbohydrate food such as bread, fruit, or oats rather than on its own. After exercise, it can contribute protein as part of a balanced meal with carbohydrates and vegetables.

Is it bad to eat white cow cheese at night?

Eating it at night is not inherently harmful; overall intake and personal digestion matter more. However, salty cheese may increase thirst, and eating close to bedtime can bother people prone to reflux.

Who should be cautious with white cow cheese?

People with a milk allergy should avoid it, while those with lactose intolerance should assess their individual tolerance. Anyone advised to limit sodium, including some people with high blood pressure, should check the saltiness of brined varieties.

Have another question about White Cow Cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.