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Sweet cookie with white chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
65g
· 54%
Protein
5.2g
· 4%
Fat
22g
· 42%
Fiber
1.8g
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
Biotin
2.2µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Selenium
6.2µg · 11% DV
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
Calcium
62mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Overly soft butter, insufficient chilling time, or an oven that is not fully preheated can make cookies spread. Chilling the dough briefly before baking helps them hold a thicker shape.
Once fully cooled, keep them in an airtight container in a cool, dry place. A small piece of bread in the container can help soft cookies retain moisture.
Yes. You can freeze baked cookies or portioned raw dough; baked cookies can be briefly warmed in the oven after thawing to refresh their texture.
White chocolate contains cocoa butter, sugar, and milk ingredients rather than cocoa solids, giving it a creamy, sweet profile. Combined with sweet cookie dough, that sweetness becomes more pronounced.
Unsweetened coffee, plain tea, or milk can balance their rich sweetness. Sugary drinks add even more sweetness to the snack.
A large cookie immediately before exercise may feel heavy or cause stomach discomfort for some people. If you choose one, a small portion with enough time before training is usually more comfortable.
Cookies do not usually contain caffeine, but a large sweet snack late at night may disturb sleep for some people through reflux, indigestion, or blood-sugar swings. Having them with coffee can add a stimulant effect.
Not necessarily. Dark chocolate usually contains cocoa components, while white chocolate is mainly cocoa butter, sugar, and milk ingredients; the better choice still depends on the recipe, portion, and how often it is eaten.
They contain gluten, eggs, dairy, and soy, so they may not be appropriate for people allergic to those ingredients or for people with coeliac disease. Packaged products should also be checked for cross-contact warnings.
It may be convenient occasionally, but it is not a balanced breakfast on its own. Pairing a modest portion with foods such as yogurt, eggs, cheese, or fruit makes the meal more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.