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Rich white chocolate, sweet and decadent
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
56g
· 52%
Protein
5.1g
· 5%
Fat
21g
· 43%
Fiber
1.2g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
75mg · 8% DV
Selenium
4.2µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Pairing a small piece with plain yogurt, kefir, or an unsweetened hot drink can balance its sweetness. Tart fruit such as strawberries or raspberries can also make the dessert feel less rich.
White chocolate contains cocoa butter but no cocoa solids, and its flavor mainly comes from sugar and milk ingredients. Without the bitterness of cocoa solids, sweetness tends to stand out more.
Brownies made with cream cheese, cream, or fresh fruit should be refrigerated. Plain brownies can be kept briefly in an airtight container in a cool place, although refrigeration is safer in warm weather.
Yes. Slice them first, wrap them airtight, and freeze them to help preserve their texture. Thawing them in the refrigerator usually gives a better result than leaving them at room temperature.
Overbaking is the most common reason; the center should still look slightly soft when the pan comes out of the oven. Too much flour or overmixing the batter can also make brownies more cakey and firm.
A large serving immediately before intense exercise may feel heavy for some people because it is rich and sweet. If you choose one, have a small portion well before training and consider your own digestion.
No. Body-weight changes are influenced more by overall eating patterns and total energy intake than by the clock alone. However, a large rich dessert late at night may worsen reflux or disturb comfort before sleep in susceptible people.
Unsweetened filter coffee or espresso can cut through the brownie’s rich sweetness. People sensitive to caffeine may prefer a decaffeinated drink, especially later in the day.
They contain gluten, eggs, and dairy, so they are not appropriate for people with coeliac disease or allergies to those ingredients. People with lactose intolerance may also develop digestive symptoms depending on the dairy used.
No. White chocolate usually contains cocoa butter but not the cocoa solids found in dark chocolate, so it does not provide the same cocoa flavor profile or cocoa-derived compounds.
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Nutrition data compiled from USDA FoodData Central and scientific sources.