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Low GI
Natural

White cherry Calories

Sweet, juicy light-colored cherry providing vitamin C and potassium.

CALORIES

63kcal

GI

22low

POTASSIUM

222mg

FIBER

2.1g

White cherry Nutrition Facts

Selected: 100 g

63

KCAL / 100G

Carbs

16g

· 91%

Protein

1.1g

· 6%

Fat

0.2g

· 3%

Fiber

2.1g

White cherry Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B5

0.2mg · 4% DV

B1

0.03mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Potassium

222mg · 7% DV

Magnesium

11mg · 3% DV

Phosphorus

21mg · 3% DV

Calcium

13mg · 1% DV

White cherry Glycemic Index

GLYCEMIC INDEX

22
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is White cherry Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White cherry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White cherry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White cherry Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to White cherry

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

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Lime

30 kcal

🟢

Greengage plum

46 kcal

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Lemon slice

29 kcal

🍏

Green apple (sour)

52 kcal

🥑

Mashed avocado

160 kcal

White cherry — Frequently Asked Questions

How many calories are in white cherries?

White cherries provide 63 calories per 100 g. The same serving contains 16 g of carbohydrates, 1.1 g of protein, and 0.2 g of fat.

Are white cherries suitable for a vegan or gluten-free diet?

White cherries are compatible with vegan and gluten-free diets. They are also listed as suitable for vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.