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Source of protein and calcium; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
28.7g
· 43%
Protein
14.8g
· 22%
Fat
10.2g
· 35%
Fiber
1.6g
Vitamins
B12
0.92µg · 38% DV
B3
4.1mg · 26% DV
B1
0.29mg · 24% DV
B2
0.23mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Sodium
890mg · 39% DV
Phosphorus
238mg · 34% DV
Calcium
245mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
It provides 263 calories per 100g. The calories in one sandwich depend on the actual serving size.
It contains 14.8g of protein per 100g. That makes it a moderate protein option based on the provided nutrition facts.
There are 28.7g of carbohydrates per 100g. The carb content is a key part of its overall macro profile.
It contains 10.2g of fat per 100g. Fat is one of the main macronutrients in this sandwich alongside carbs and protein.
Yes, it has 1.6g of fiber per 100g. That means it contains some fiber, but not a high amount.
Its glycemic index is 65. This may matter for people who track glycemic impact.
Per 100g, it has 14.8g protein, 28.7g carbs, 10.2g fat, and 1.6g fiber. It is also classified as a processed food, which is an important part of its overall profile.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian diets. Suitability still depends on portion size and your overall eating pattern.
Yes, it contains gluten and dairy. It is not suitable for people avoiding those allergens.
Yes, it is classified as processed. That is one of the most important details to consider about this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.